The brilliant Editor Leah Hyslop wrote such a great article about Bee and the Bakery in the Telegraph this past weekend…so impressed by her journalistic skills that I might steal the line “from bacteria to biscuits” and use it!

You can check the article out online here: http://www.telegraph.co.uk/foodanddrink/10692072/Word-of-mouth-Bees-Bakery-cookies-and-cakes-with-a-difference.html

Bee in the Telegraph

 

This is my favourite wedding cake at the moment – edible flowers are JUST coming into bloom, and  there will be many different colours and shapes of petal available from the middle of March onwards…so we can colour match the petals to your wedding theme…

This cake is a 4 tier chocolate milkshake wedding cake, iced with vanilla buttercream and scattered with pink and purple petals.

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Check these cheeky little numbers out! They’re our favourite thing to bake at the moment…chunky little chocolate cookies, filled with vanilla buttercream and rolled in brightly coloured sprinkles…YUM

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Available now on our Not on the Highstreet shop: http://www.notonthehighstreet.com/beesbakery

Email us with enquiries for wedding favour or corporate orders…bee@bees.jessepearson.net

 

 

 

We’ve been working on some new wedding cake designs for 2014…and here’s a sneak preview of three of them…more info soon!

  • Left – Chocolate milkshake cake, iced in chocolate ganache and decorated with edible flower petals, available in many different colours and shapes.
  • Middle – Naked sponge wedding cake, decorated with blueberries, raspberries and strawberries (other fruits are available!)
  • Right – Victoria sponge cake, decorated in vanilla buttercream with edible flower petals, available in many different colours, shapes and sizes.

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Email bee@bees.jessepearson.net with any Qs…

 

A gorgeous Stoke Newington couple asked us to make this totally gorgeous edible flower cake for their wedding, the bride specified the colours she liked best and we used a brilliant edible flower grower in the south of England, who picked some stunning blooms for us to use on the cake.

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It’s a dark chocolate milkshake cake, covered in vanilla bean buttercream with edible flower petals…and prices start from £2.50 per portion.

The Telegraph’s Stella Magazine published a cute little snap of our Square Colourful Cookies on their Stella Loves Page…here’s a pic

Stella

These exact cookies are available to purchase on our Etsy Page – here’s the link: https://www.etsy.com/uk/listing/175606121/bees-bakery-ten-square-colourful-cookies?