Hello biscuit lovers!
Allow me to introduce an exciting new limited edition variation on my take on the Jammie Dodger – the “Choccie Dodger”: These chocolate dodgers are made with another great rich crumbly chocolate biscuit and are filled with a lovely dark creamy chocolate ganache – really indulgent! They make a pretty good present, or at least that’s what my friends have told me so far…if you’d like to order any in then let me know – email@example.com
And even better (possibly) than that – let me present my new “Ginger Dodgers”, made with a spicy gingerbread biscuit base and filled with dark chocolate ganache, these biscuits are the perfect winter addition my range of Dodgers well that’s what i reckon anyway!
Even more exciting than that, a new addition will be joining the Bee’s Bakery family later this week, a GORGEOUS Italian three-wheeled van, from which I hope to trade at various Christmas markets throughout December – watch the website for details of where I’ll be.
- Some of the things I’ll be selling from the van are:
- Original and dark chocolate “Jammie Dodgers”
- Choccie Dodgers (crumbly chocolate biscuits, filled with a dark chocolate ganache)
- Ginger Dodgers (crunchy spicy gingerbread biscuits, filled with a dark chocolate ganache)
- Chocolate Stout cake
- Jamaica Ginger cake
- Chocolate and Beetroot cake
- Clementine and Almond Cake
- Lavender and Rose Shortbread
Hope to see you soon – out the back of the Van!
07900 698 946
I’m Scottish…so i make a good shortbread, given.
I like to update my classic shortbread recipe with floral essences including lavender and persian rose essence, and decorate with petals which i think look lovely and very wintry…
The first image is a lavender shortbread, and the one with pink petals is made with the iranian rose essence…
I make the odd cupcake, but as they are generally quite BORING (not mine, cupcakes in general!) i like to try something new with mine – these ones are chocolate stout cakes with embossed chocolate icing and some great sugar letters that are probably my new favourite thing…thoughts?
There are loads of different flowers that have edible petals and that flower throughout the year – my window boxes are FULL of them…
Here are some pictures of some gorgeous little cakes – all with edible real flower petals on them…
These are borage flowers on a vanilla sponge base with dark chocolate ganache…
I was asked to make some unusual ‘subversive’ jammie dodgers for an arts project under the arches by London Bridge…we went for words including love; hate; rage; lust, yes, no…they looked great!
Here are some fantastic photos (thank you Emma G!) of some lovely embossed rose, lavender and lemon cupcakes that I made for a great party by Who’s Jack magazine at Proud Galleries in Camden…the cakes are hand embossed using a lovely little floral cutter, and made with real lavender, rose or lemon…lush
These are my FAVOURITE thing in the world at the moment…my version of “jammy dodgers”…my homemedae lovely shortbread recipe, filled with whipped buttercream and punchy raspberry jam…let me know if you’d like a couple, I’m happy to customize them too, if you can stick to three or four letters that is! firstname.lastname@example.org
Here are a few other words…some more cheeky than others:
Here are some slightly cowboy pics of some lemon and poppyseed cakes that were commissioned to launch the limited edition Heinz Salad Cream Lemon and Black Pepper variety… email@example.com
Hello! I am Bee Berrie – creator of Bee’s Bakery…home baking with real bite!
I don’t do this full time, you might call me a moonlight baker, but I love it full time, and this blog is a way to share a few pics of things I’m currently working on, a few pics of things I’ve done in the past, and a wee bit of info about me.
I make great, beautiful bespoke wedding, birthday and just-for-fun cakes – see the archive on the right for images (some better @than others ) and more info.
If you’d like to talk cake//biscuit with me then get in touch – I’d love to hear from you – firstname.lastname@example.org