The brilliant Editor Leah Hyslop wrote such a great article about Bee and the Bakery in the Telegraph this past weekend…so impressed by her journalistic skills that I might steal the line “from bacteria to biscuits” and use it!
You can check the article out online here: http://www.telegraph.co.uk/foodanddrink/10692072/Word-of-mouth-Bees-Bakery-cookies-and-cakes-with-a-difference.html
We make lots of different kinds of edible wedding favours…here are just a few. Sally and Tom are friends of Bee’s who got married in 2010, and their names looked so pretty on a cookie, they inspired the whole range!
This is my favourite wedding cake at the moment – edible flowers are JUST coming into bloom, and there will be many different colours and shapes of petal available from the middle of March onwards…so we can colour match the petals to your wedding theme…
This cake is a 4 tier chocolate milkshake wedding cake, iced with vanilla buttercream and scattered with pink and purple petals.