The brilliant Editor Leah Hyslop wrote such a great article about Bee and the Bakery in the Telegraph this past weekend…so impressed by her journalistic skills that I might steal the line “from bacteria to biscuits” and use it!
You can check the article out online here: http://www.telegraph.co.uk/foodanddrink/10692072/Word-of-mouth-Bees-Bakery-cookies-and-cakes-with-a-difference.html
We’re offering a little discount on Mothers Day cookies until the 14th March – 10% off on our Not On the Highstreet shop – check them OUT! http://www.notonthehighstreet.com/beesbakery
We make lots of different kinds of edible wedding favours…here are just a few. Sally and Tom are friends of Bee’s who got married in 2010, and their names looked so pretty on a cookie, they inspired the whole range!
This is my favourite wedding cake at the moment – edible flowers are JUST coming into bloom, and there will be many different colours and shapes of petal available from the middle of March onwards…so we can colour match the petals to your wedding theme…
This cake is a 4 tier chocolate milkshake wedding cake, iced with vanilla buttercream and scattered with pink and purple petals.
Look at these awesome little shots of our colourful cookies that the fab photographer Emily Addis took for us – love them!!
You can order your own bespoke colourful cookies from £1.50 each on our Not on the Highstreet shop: http://www.notonthehighstreet.com/beesbakery
Check these cheeky little numbers out! They’re our favourite thing to bake at the moment…chunky little chocolate cookies, filled with vanilla buttercream and rolled in brightly coloured sprinkles…YUM
Available now on our Not on the Highstreet shop: http://www.notonthehighstreet.com/beesbakery
Email us with enquiries for wedding favour or corporate orders…firstname.lastname@example.org
We’ve been working on some new wedding cake designs for 2014…and here’s a sneak preview of three of them…more info soon!
- Left – Chocolate milkshake cake, iced in chocolate ganache and decorated with edible flower petals, available in many different colours and shapes.
- Middle – Naked sponge wedding cake, decorated with blueberries, raspberries and strawberries (other fruits are available!)
- Right – Victoria sponge cake, decorated in vanilla buttercream with edible flower petals, available in many different colours, shapes and sizes.
Email email@example.com with any Qs…
You may not know this…but we bake some pretty nifty Valentine’s cookies at our little bakery…like these:
You can order them online at https://www.etsy.com/uk/shop/BeeBakery
GET ON IT!
A gorgeous Stoke Newington couple asked us to make this totally gorgeous edible flower cake for their wedding, the bride specified the colours she liked best and we used a brilliant edible flower grower in the south of England, who picked some stunning blooms for us to use on the cake.
It’s a dark chocolate milkshake cake, covered in vanilla bean buttercream with edible flower petals…and prices start from £2.50 per portion.