You may not know this…but we bake some pretty nifty Valentine’s cookies at our little bakery…like these:
You can order them online at https://www.etsy.com/uk/shop/BeeBakery
GET ON IT!
A gorgeous Stoke Newington couple asked us to make this totally gorgeous edible flower cake for their wedding, the bride specified the colours she liked best and we used a brilliant edible flower grower in the south of England, who picked some stunning blooms for us to use on the cake.
It’s a dark chocolate milkshake cake, covered in vanilla bean buttercream with edible flower petals…and prices start from £2.50 per portion.
Look how classy our gingerbread men can look….
Stylist Magazine called in some of our gingerbread cookies and the incredible stylist Candice Bailey (@candicebailey on twitter) dressed them so beautifully using pieces by a selection of stunning jewellers including Monica Vinader, Oscar de la Renta, Lanvin, DKNY, Dolce & Gabbana and Dominic Jones.
I’ve never seen our cookies look so beautiful!
All images shot by the amazing David Newton (davidnewton.com)
Check it out – tiny little colourful cookies!
We were asked by Stylist to support their 24 hour special issue, where they created an entire (just about!) issue in the space of 24 hours, staying up all night and working from a special glass box office round the back of Euston…I popped in, it was quite something to see them all squirrelling away – although i went quite early in the day so may have missed quite a bit of the stressy action later on…
We’ve just updated our range of colourful cookies for sale on our Etsy shop! We now have cookies to say Thank you, I love you, Happy Birthday, and LOADS more…you can buy them all online here:
If you’d like our colourful cookies in larger volumes, or in different shapes / sizes, then drop us an email on firstname.lastname@example.org
Cakes can be expensive, fact. Especially when you want something that looks really different, unique, bespoke, and not “off the peg”…we’ve been thinking about this for a while in the kitchen, and so have come up with something that looks great, tastes delicious, can take the place of a cake, and even better, is a wee bit lighter on the pocket, than a traditionally decorated cake!
Its a honey oatmeal and raisin cookie base, filled with coloured buttercream icing…and its pretty yummy.
We score the top of each cookie, so that when it comes to serving it, its easy to cut into pieces and share…
The cookie recipe, and the colour and recipe of the filling are totally personalisable, and we’re working on some mini ones next! Prices start from £25, email us on email@example.com to order.
So we’ve been trying out a couple of new techniques in the kitchen, and these little cookies are some of the spoils…its just a prototype at the moment, but we quite like it!
These are vanilla sugar dough cookies, topped with coloured fondant icing and then decorated by painting onto hand piped royal icing…kind of fiddly, and quite tricky to master, but we’re on the move with them!
I think the bright colours work pretty well, although the dark blue on this little beast gives a nice contrast with the silver shimmer too…
Inspiration was taken from an amazing cookie artist who’s based in upstate New York, called Amber Speigel – major credit where credit is due!
I have two FREE tickets to give away for my classroom at the Cake & Bake show on Saturday 14th September!
During the show, I’ll be demonstrating how to create our stunning colourful ‘Rubik’s Cube’ cookies, along with some techniques on 3-D cookie construction and embossed and stamped cookies.
To enter, please email me with the subject line CAKEANDBAKE to firstname.lastname@example.org and I’ll announce the winners in early September…