Here are some fantastic photos (thank you Emma G!) of some lovely embossed rose, lavender and lemon cupcakes that I made for a great party by Who’s Jack magazine at Proud Galleries in Camden…the cakes are hand embossed using a lovely little floral cutter, and made with real lavender, rose or lemon…lush

I make a lot of cakes with edible flowers – rose and lavender being my favourites. The pic below is of one with made with a classic victoria sponge recipe, customised with some amazing Persian rose essence and fresh (edible, as long as you don’t eat a hundred) rose petals…

Whipped cream Victoria sponge with Persian rose essence and fresh rose petals

I get a few commissions for lovely childrens cakes – birthdays, christenings etc, here are some samples…

a christening cake for a (guess what) baby girl!apparently these are called charlie and lola
apparently these are called charlie and lolanot that disney needs any more money of course...chocolate cookies with embossed fondant...nice
not that disney needs any more money of course...chocolate cookies with embossed fondant...nice
chocolate cookies with embossed fondant...nice

I made a gorgeous beetroot cake recently…decorated with (edible) petals from the winter violets and pansies that i have in my window boxes (eat that nigella)…here’s a nice pic…

Beetroot cake (actually delicious) with edible winter violet and pansies

But I’ve done some lovely ones in the past, have a look at the below: 

handmade ivory sugar peonies
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

vanilla cupcakes with embossed chocolate fondant icing and hand-piped sugar butterflies
these are wee vanilla cupcakes with simple handmade sugar flowers
looks a bit like chocolate milk cake with mascarpone and fresh strawberries to me!