Bee’s Bakery now has several biscuit selections available to buy online at Etsy: http://www.etsy.com/shop/BeeBakery

Ranges available include biscuits for :

  • Celebration: Biscuits read ‘woo’, ‘yay’, ‘cool’ and ‘wow’
  • Wedding Favours: Biscuits are personalised with the couples initials
  • Food: Biscuits read ‘yum’, ‘hot’, ‘eat’ and ‘bite’
  • Love: Biscuits read ‘cute’, ‘love’, ‘sexy’ and ‘hot’
  • Emoticon: Biscuits have smiley; laughing, cheeky and quizzical faces
  • New Baby: Biscuits read ‘new’ ‘baby’, ‘boy’ or ‘girl

Biscuits can be custom-made jammie’s for party bags, launch events, corporate gifts and any other occasion you can think of!

There are loads of different flowers that have edible petals and that flower throughout the year – my window boxes are FULL of them…

Here are some pictures of some gorgeous little cakes – all with edible real flower petals on them…
These are borage flowers on a vanilla sponge base with dark chocolate ganache…

 

Here are some fantastic photos (thank you Emma G!) of some lovely embossed rose, lavender and lemon cupcakes that I made for a great party by Who’s Jack magazine at Proud Galleries in Camden…the cakes are hand embossed using a lovely little floral cutter, and made with real lavender, rose or lemon…lush

This is a beautiful embossed cake with hand cut-out lettering that I did for a photoshoot with http://www.jakefitzjones.com/

Its made with a recipe that involves a high cocoa chocolate milkshake (oh yeah) and mascarpone – its probably in my top five favourite recipes…what do you think of the way it looks?

I’ve also done ones which read “I thought you didn’t like cake” and “its not for you, its for me”…

A chocolate milk cake with embossed fondant patterning

I make a lot of cakes with edible flowers – rose and lavender being my favourites. The pic below is of one with made with a classic victoria sponge recipe, customised with some amazing Persian rose essence and fresh (edible, as long as you don’t eat a hundred) rose petals…

Whipped cream Victoria sponge with Persian rose essence and fresh rose petals

I made a gorgeous beetroot cake recently…decorated with (edible) petals from the winter violets and pansies that i have in my window boxes (eat that nigella)…here’s a nice pic…

Beetroot cake (actually delicious) with edible winter violet and pansies

But I’ve done some lovely ones in the past, have a look at the below: 

handmade ivory sugar peonies
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

vanilla cupcakes with embossed chocolate fondant icing and hand-piped sugar butterflies
these are wee vanilla cupcakes with simple handmade sugar flowers
looks a bit like chocolate milk cake with mascarpone and fresh strawberries to me!