Hello biscuit lovers!

Allow me to introduce an exciting new limited edition variation on my take on the Jammie Dodger – the “Choccie Dodger”: These chocolate dodgers are made with another great rich crumbly chocolate biscuit and are filled with a lovely dark creamy chocolate ganache – really indulgent! They make a pretty good present, or at least that’s what my friends have told me so far…if you’d like to order any in then let me know – bee@bees.jessepearson.net

And even better (possibly) than that – let me present my new “Ginger Dodgers”, made with a spicy gingerbread biscuit base and filled with dark chocolate ganache, these biscuits are the perfect winter addition my range of Dodgers well that’s what i reckon anyway!

Even more exciting than that, a new addition will be joining the Bee’s Bakery family later this week, a GORGEOUS Italian three-wheeled van, from which I hope to trade at various Christmas markets throughout December – watch the website for details of where I’ll be.

  • Some of the things I’ll be selling from the van are: 
  • Original and dark chocolate “Jammie Dodgers”
  • Choccie Dodgers (crumbly chocolate biscuits, filled with a dark chocolate ganache) 
  • Ginger Dodgers (crunchy spicy gingerbread biscuits, filled with a dark chocolate ganache)
  • Chocolate Stout cake
  • Jamaica Ginger cake
  • Chocolate and Beetroot cake
  • Clementine and Almond Cake
  • Lavender and Rose Shortbread

Hope to see you soon – out the back of the Van!

Bee xx

Bee’s Bakery

07900 698 946

http://www.facebook.com/pages/Bees-Bakery/151282634884154?v=photos#!/pages/Bees-Bakery/151282634884154?v=wall

There are loads of different flowers that have edible petals and that flower throughout the year – my window boxes are FULL of them…

Here are some pictures of some gorgeous little cakes – all with edible real flower petals on them…
These are borage flowers on a vanilla sponge base with dark chocolate ganache…

 

Here are some fantastic photos (thank you Emma G!) of some lovely embossed rose, lavender and lemon cupcakes that I made for a great party by Who’s Jack magazine at Proud Galleries in Camden…the cakes are hand embossed using a lovely little floral cutter, and made with real lavender, rose or lemon…lush

These are my FAVOURITE thing in the world at the moment…my version of “jammy dodgers”…my homemedae lovely shortbread recipe, filled with whipped buttercream and punchy raspberry jam…let me know if you’d like a couple, I’m happy to customize them too, if you can stick to three or four letters that is! bee@bees.jessepearson.net

Here are a few other words…some more cheeky than others:

This is a beautiful embossed cake with hand cut-out lettering that I did for a photoshoot with http://www.jakefitzjones.com/

Its made with a recipe that involves a high cocoa chocolate milkshake (oh yeah) and mascarpone – its probably in my top five favourite recipes…what do you think of the way it looks?

I’ve also done ones which read “I thought you didn’t like cake” and “its not for you, its for me”…

A chocolate milk cake with embossed fondant patterning

I make a lot of cakes with edible flowers – rose and lavender being my favourites. The pic below is of one with made with a classic victoria sponge recipe, customised with some amazing Persian rose essence and fresh (edible, as long as you don’t eat a hundred) rose petals…

Whipped cream Victoria sponge with Persian rose essence and fresh rose petals

I get a few commissions for lovely childrens cakes – birthdays, christenings etc, here are some samples…

a christening cake for a (guess what) baby girl!apparently these are called charlie and lola
apparently these are called charlie and lolanot that disney needs any more money of course...chocolate cookies with embossed fondant...nice
not that disney needs any more money of course...chocolate cookies with embossed fondant...nice
chocolate cookies with embossed fondant...nice

I made a gorgeous beetroot cake recently…decorated with (edible) petals from the winter violets and pansies that i have in my window boxes (eat that nigella)…here’s a nice pic…

Beetroot cake (actually delicious) with edible winter violet and pansies