Wedding Cakes

Welcome to Bee’s Bakery – bespoke wedding cakes made with edible flowers and leaves!

I love making really special wedding cakes especially those incorporating a little bit of colour, an interesting texture or just something DIFFERENT from your average cake…and my speciality is cakes decorated with edible flowers, a bit like these ones:

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We use ORGANIC, UK-grown edible flowers and petals to decorate our cakes, these are available in a stunning array of colours, shapes and sizes, so get in touch to tell me what you’re looking for!

New for 2016 are our cakes that use beautiful dehydrated edible fruits and dried flowers too – have a look at these dinky little beauties!

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Here are our recipes, and tiering size options.


Our fave recipes at £3.50 per party sized portion (edible flowers):

  • Vanilla and rose
  • Lemon drizzle / lemon and poppy seed
  • Chocolate milkshake cake with chocolate frosting
  • Victoria sponge
  • Chocolate and orange sponge
  • Red velvet
  • Spiced carrot (with edible herb leaves, supplement)
  • Lemon and Lavender

Our NEW awesome recipes at £3.60 per party sized portion (edible flowers):

• Vegan (dairy free) lemon drizzle
• Vegan (dairy free) banana with vegan chocolate buttercream (supplement)                                             • Beetroot and chocolate
• Pistachio and raspberry
• Chocolate and chilli
• Gluten free, dairy free black bean and chocolate
• Gluten free clementine and almond                                                                                                    • Gluten free courgette and chocolate

Sizing and tiering info:

To serve 25 – 30:                two dinky tiers, at 6 and 4 inches round OR single tier 8 inches

To serve 40 – 50:                one single tier at 10 inches round

To serve 70:                         two tiers, at 10 and 6 inches round

To serve 110:                       three tiers at 10, 8 and 6 inches round

To serve around 140:        three tiers at 12, 9 and 6 inches

To serve 200:                       four tiers at 12, 10, 8 and 6 inches round

The Observer magazine included us in their Top 5 in June 2015 –

Observer Top 5


Bees bakery, yellow petal cake

We use edible wafer paper to create beautiful delicate little handmade roses – and can create these in any colour combination you like:

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We’re great at sugarcraft and can happily make a sugar rose or a hydrangea that looks pretty lifelike, like these ones. The first is a Chocolate orange sponge cake, decorated with fondant icing and ivory open roses.


We also love doing a bit of delicate piping, like on these two cakes, the first one took 250 individually hand piped sugar roses arranged very carefully in an intricate pattern!

mini rose cake

This cake was commissioned by Etsy – for their first ever wedding fair…and it was SUPER fun to make!


Lace cakes can be very pretty too – especially when a touch of colour is incorporated, like the first one here – a pale green lace cake.

dan wicks wedding cake 2   green wedding cake

And we always love a challenge – so please get in touch if you have a specific idea in mind, we’d love to discuss it with you! Email us on