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Hello!

I learnt a new trick this week…how to dry out exotic fruits and make them look gorgeous on a cake…here’s a pic:

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I’ve been receiving more and more requests for edible petal cakes during the winter, and rather than source them from expensive foreign importers (who probably use all sorts of pesticides etc), I wanted to find a way to work WITH the sparse petals that I can get from my amazing grower in the UK, but boosting them with pretty hand made dried fruit.

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I dehydrated thinly sliced fruits overnight to get this affect: kiwis, apples, strawberries (my favourite), pears and carrots…and i think they look lush!

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Hello everyone!

I’ve been SO EXCITED to receive the first copy of my new recipe book, and it finally arrived this week… its not officially for sale until March 10th, but you can pre-order it on Amazon now: http://www.amazon.co.uk/gp/product/1910496464?keywords=bee%20berrie&qid=1449492793&ref_=sr_1_1&sr=8-1

Here’s the cover, and a snippet of the preview images on Amazon:Screen Shot 2016-01-24 at 12.29.12 cover stackBB headshot book HR book cover copy

 

Here’s the introduction to the book, I hope you all really like it! Bee. X

Bee Berrie of Bee’s Bakery is on a mission to bring unique biscuits and cookies into everyone’s life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you’ll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker’s repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.

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Happy New Year, especially to all you newly-engageds out there!

I have been loving BerinMade’s gorgeous fresh print designs for a year now, when I met Erin at Top Drawer last year, and I’ve always wanted to put them onto a cake…which is exactly what we’ve done!

Brides Magazine has just featured the below yellow amaryllis design in their January issue - which is available with complementary wedding favour cookies too.

Email beeberrie@gmail.com for sizing, recipe and pricing information.

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Cakes and cookies are available in all of the below prints! Designs can be customised to match your by Erin for a small fee.

Test Print4_310Anemone_320 Blueberries_320 Floral Burst Paper Pattern 310 Floral-Burst_320 Lemon-Zest_320 Peony_320 Porcelain_320 Roses_320 Test Print2_310 Test Print3_310