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This is my favourite wedding cake at the moment - edible flowers are JUST coming into bloom, and there will be many different colours and shapes of petal available from the middle of March onwards…so we can colour match the petals to your wedding theme…

This cake is a 4 tier chocolate milkshake wedding cake, iced with vanilla buttercream and scattered with pink and purple petals.

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Check these cheeky little numbers out! They’re our favourite thing to bake at the moment…chunky little chocolate cookies, filled with vanilla buttercream and rolled in brightly coloured sprinkles…YUM

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Available now on our Not on the Highstreet shop: http://www.notonthehighstreet.com/beesbakery

Email us with enquiries for wedding favour or corporate orders…bee@bees.jessepearson.net

 

 

 

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We’ve been working on some new wedding cake designs for 2014…and here’s a sneak preview of three of them…more info soon!

  • Left - Chocolate milkshake cake, iced in chocolate ganache and decorated with edible flower petals, available in many different colours and shapes.
  • Middle - Naked sponge wedding cake, decorated with blueberries, raspberries and strawberries (other fruits are available!)
  • Right - Victoria sponge cake, decorated in vanilla buttercream with edible flower petals, available in many different colours, shapes and sizes.

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Email bee@bees.jessepearson.net with any Qs…