Bee’s Bakery
Baking with real bite!
And they also included details of our until-now **TOP SECRET** Jammie recipe - link to the full article below.
http://www.jamieoliver.com/news-and-features/features/bees-bakerys-jammie-biscuits-recipe/
If you don’t fancy the shortbread faff, you can either grab hold of our Jammies at the Notting Hill branch of Recipease, or online at www.etsy.com/beebakery where we have lots of personalised options available to order…Bee xx
Watch this space for an update soon…
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Allow me to introduce an exciting new limited edition variation on my take on the Jammie Dodger – the “Choccie Dodger”: These chocolate dodgers are made with another great rich crumbly chocolate biscuit and are filled with a lovely dark creamy chocolate ganache – really indulgent! They make a pretty good present, or at least that’s what my friends have told me so far…if you’d like to order any in then let me know – bee@bees.jessepearson.net
And even better (possibly) than that - let me present my new “Ginger Dodgers”, made with a spicy gingerbread biscuit base and filled with dark chocolate ganache, these biscuits are the perfect winter addition my range of Dodgers well that’s what i reckon anyway!
Even more exciting than that, a new addition will be joining the Bee’s Bakery family later this week, a GORGEOUS Italian three-wheeled van, from which I hope to trade at various Christmas markets throughout December – watch the website for details of where I’ll be.
Hope to see you soon - out the back of the Van!
Bee xx
Bee’s Bakery
07900 698 946
Here are some fantastic photos (thank you Emma G!) of some lovely embossed rose, lavender and lemon cupcakes that I made for a great party by Who’s Jack magazine at Proud Galleries in Camden…the cakes are hand embossed using a lovely little floral cutter, and made with real lavender, rose or lemon…lush
