Bee’s Bakery
Baking with real bite!
A gorgeous Stoke Newington couple asked us to make this totally gorgeous edible flower cake for their wedding, the bride specified the colours she liked best and we used a brilliant edible flower grower in the south of England, who picked some stunning blooms for us to use on the cake.
It’s a dark chocolate milkshake cake, covered in vanilla bean buttercream with edible flower petals…and prices start from £2.50 per portion.
We were asked to make this “flowerfetti” wedding cake for a photoshoot - and we chose to use edible flowers including pansies, violets, and nasturtium petals.
Edible flower petal wedding cakes are priced from £2.50 per portion, email me on bee@bees.jessepearson.net to find out more!
What could be more romantic than a wedding cake covered with hundreds of perfectly hand-piped miniature roses?
[Photograph Adam Stones Photography - http://www.flickr.com/photos/stonesimages/]
Bright, fun and pretty gorgeous, the delicate little sugar roses are individually made by hand and painstakingly placed on to complete the diagonal pattern.
Totally customisable, we can colour match the roses to any colour you choose - and we bake amazing cakes of all sorts of recipes including a classic Genoese sponge, to a more adventurous chocolate milkshake cake with a very grown up mascarpone filling.
[Photograph Adam Stones Photography - http://www.flickr.com/photos/stonesimages/]
