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Home » Blog » Sneak preview of my book!

Sneak preview of my book!

Posted on February 20, 2016March 15, 2016 by beebakery

There are some sample pages from my  book online on Amazon, so I wanted to share them here too:

http://www.amazon.co.uk/dp/1910496464

Screen Shot 2016-01-05 at 18.52.12 Screen Shot 2016-01-10 at 16.18.34Screen Shot 2015-11-11 at 13.32.49Screen Shot 2015-11-11 at 13.33.19

 

Posted Under: Recipe Books, baking book, beas bakery, bee berrie, bees bakery, bees biscuits, bees brilliant biscuits, biscuit book, book, brilliant biscuits, cookie book, new recipe book 2016

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This is the FIRST place you can get a signed copy of my new recipe book…
My book launch party!

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  • Did you know...this is the most requested style of edible flower cake I've ever made? It was from such a cool, colourful wedding at the Islington Electrowerks, and it was one of the first confetti cakes I did - so i didn't know when to stop with adding petals! Also...that red door. Everyone needs a red door behind their cake no? #weddingcake #petalcake #flowercake #confetticake #londonwedding #islingtonwedding #londonbakery #flowerfetticake
  • Two years ago, Stylist magazine asked me to bake this humble gingerbread woman to bedazzle with expensive jewels and sparkly things - isn't she great! I've been working on some vegan substitutions that work perfectly in a gingerbread cookie dough, and here they are! If you're not vegan, but fancy reducing the amount of animal products in your diet, then I hope these work for you. Let me know how you get on! Bee’s Gingerbread cookie recipe Ingredients: 280 g white wholemeal flour (GF works too, use Doves blend, with 1/3 ground almonds) 140 g solid vegan "butter" e.g. Stork block (cows milk butter works too) 140 g dark muscovado or dark brown soft sugar 1 flax egg (1 heaped tbsp ground flax egg, mixed with 4 tbsp boiling water) (Chicken’s egg works too) 2 tsp ground ginger 2 tsp ground cinnamon ½ tsp allspice Method Prepare the flax egg and preheat your oven to 175'C. In a large bowl, with clean hands, crumble, squish and crunch the fat into the flour, until you have a mixture resembling fine breadcrumbs. Slop in the flax egg, spices and sugar and mix again until you have a firm dough. Roll the dough out onto a lightly floured surface, and cut the shapes of your choosing out, squishing and re-rolling the scraps until its all gone (or wrap and freeze for a month). Bake shapes of similar sizes on the same tray (e.g. small shapes on one tray, big on another), for between 8 - 14 mins depending on size. BOOM! #vegancookie #veganbaking #whatvegansbake #sugarcookie #cookiedoughrecipe #vegancookiedough #sugarcookierecipe #biscuitrecipe #gingerbreadcookie #gingerbread #christmascookie #vegancookie #veganbiscuit
  • Hello everybody! All these brand shiny new followers have popped up recently so this is a little hello from me to you. I’m Bee, I run a bespoke bakery in east London and i specialise in delicious baked cakes, biscuits and bakes, most of which happen to be plant-based. I love sharing my favourite recipes (usually on a Tuesday) and am always happy to answer big or little baking conundrums - I especially look forward to ones about substituting ingredients for non-animal ones. I’m a medical microbiologist by training (GEEK!) but I swapped bacteria for baking in 2012. Since then, I’ve written two books, baked for Harrods, Selfridges and Daylesford, I’ve taught baking for Jamie Oliver and I’ve made rather a lot of quite pretty wedding and party cakes too. My best project recently has been to bake a little human bun, Joey, so you might see her on here too from time to time. Nice to meet you, and if you fancy, ask me a question below! Bee x #hello #beesbakery #londonbakery #weddingcake #about me #👋🏻
  • Want cake? Here are some of our most popular recipes... all of which can be made GF, DF and vegan. I'm quite in the mood for sharing some more recipes...which takes your fancy? #weddingcake #cake #cakerecipe #londonwedding #weddingcakerecipe #cakerecipe
  • I’ve written a few words about my journey towards veganism in my stories, and the reason I originally stopped consuming dairy (cows breastmilk). I’d love it if you’d read it. 😘 #worldveganday
  • RECIPE ALERT! Here's my (plant-based) sugar cookie dough recipe - it holds its shape, doesn't need to be chilled, and is pretty deee-licious! Give it a whirl and let me know your thoughts... Bee's Vanilla sugar cookie recipe Makes around 10 cookies Ingredients: 280 g white wholemeal flour 140 g solid vegan "butter" e.g. Stork block 140 g caster sugar 1 flax egg (1 heaped tbsp ground flax egg, mixed with 4 tbsp boiling water) 1 tsp vanilla bean extract Method Prepare the flax egg and preheat your oven to 175'C. In a large bowl, with clean hands, crumble, squish and crunch the fat into the flour, until you have a mixture resembling fine breadcrumbs. Slop in the flax egg, vanilla and sugar and mix again until you have a firm dough. Roll the dough out onto a lightly floured surface, and cut the shapes of your choosing out, squishing and re-rolling the scraps until its all gone (or wrap and freeze for a month). Bake shapes of similar sizes on the same tray (e.g. small shapes on one tray, big on another), for between 8 - 14 mins depending on size. BOOM! #vegancookie #veganbaking #whatvegansbake #sugarcookie #cookiedoughrecipe #vegancookiedough #sugarcookierecipe #biscuitrecipe
  • Need a great sugar cookie dough recipe that holds its shape, doesn't need chilling and best of all, doesn't contain any bits of animals? Look no further friends, here she is! Recipe coming tomorrow evening. #sugarcookie #cookiedough #sugarcookierecipe #cookierecipe #whatvegansbake #whatveganseat #veganchristmas #biscuitrecipe
  • NEW vegan baking class at the Jamie Oliver Cookery School! Fancy learning how to bake plant-based brownies that are indistinguishable (that's a promise) from animal-based fudgy, creamy brownies? Want to have two new brownie and blondie recipes up your sleeve, that don't cause animals any harm at all? Come to the cookery school on February 2nd and I'll show you how...link in bio to tickets. Can't wait to meet you there! #veganbaking #veganbrownies #veganteacher #plantbased #veganbrownie #veganglutenfree #gf #df #dfbaking #veganbakingteacher #veganrecipe

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