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Home » Blog » Sneak preview of my book!

Sneak preview of my book!

Posted on February 20, 2016March 15, 2016 by beebakery

There are some sample pages from my  book online on Amazon, so I wanted to share them here too:

http://www.amazon.co.uk/dp/1910496464

Screen Shot 2016-01-05 at 18.52.12 Screen Shot 2016-01-10 at 16.18.34Screen Shot 2015-11-11 at 13.32.49Screen Shot 2015-11-11 at 13.33.19

 

Posted Under: Recipe Books, baking book, beas bakery, bee berrie, bees bakery, bees biscuits, bees brilliant biscuits, biscuit book, book, brilliant biscuits, cookie book, new recipe book 2016

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This is the FIRST place you can get a signed copy of my new recipe book…
My book launch party!

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  • This might look like fun but in reality I was thinking - DO NOT DROP IT WOMAN! Plant-based baking at its most fun for @clarinsuk who have an epic range of vegan skincare products now. Go Clarins! 💪🏻👍🏻 #veganskincare #vegancake #veganbaking #edibleflowers #whatvegansbake #flowercake
  • Happiest of weddings to Natalie and Miles! The music room at Burgh House is full of beautiful wood panelling and gorgeous leafy palms, utterly luscious for celebrating a wedding. @burghhouse1704 #londonwedding #hampstead #nw3 #londonbakery #flowercake #petalcake #edibleflowers #buttercreamcake #weddingcake
  • Real, edible (you can actually bite into them!), organic UK-grown (not flown), cake-friendly flowers, all over your cake. Wedding cake “season” really kicks off for me this weekend, so expect lots of silly baking and delivery videos on my Instagram stories each weekend as I get stuck into my favourite part of this job 👍🏻#londonbaker #weddingcake #flowercake #edibleflowers #orgamicflowers #sustainablefarming #veganbaking
  • Need a gooey crunchy chocolate-y hit, but fancy laying off the animal products? f Here's the perfect recipe for you - my delicious, speckledy chocolate chip cookies, that happen to be vegan. They are crunchy on the outside, gooey in the middle, and better for the environment than their dairy and egg containing counterparts...get some! Bee x #chocolatechipchookie #chocolatechipcookierecipe #chocolatebiscuits #chocchipcookie #veganbaking #whatvegansbake #whatveganseat #bakingrecipe #cookierecipe Bee’s vegan chocolate chunk cookies Makes 8 - 10 small / medium sized cookies Ingredients 100 g vegan butter at room temperature (I like Stork Block) 110 g soft brown sugar 1 tsp good quality vanilla bean extract 6 tbsp / 80 ml of aquafaba (the liquid drained from a tin of chickpeas or white beans – save the peas / beans for another dish!) 160 g plain flour 80 + 20 g dairy free chocolate, roughly chopped into chunks (roughly 20 g for the top) A wee pinch of salt Method Preheat your oven to 175 degrees C and line a baking sheet with parchment. Mix the butter, sugar and vanilla together until just turning lighter in colour and fluffy. Add in the aquafaba and mix to combine, then add in the plain flour and salt, mixing until smooth. Pour most of your chocolate chunks into the mixture, saving some for the top. Using two spoons, dollop equally sized amounts of batter onto your baking tray, leaving a few cams between each one. Press down a little to make sure that all cookies are roughly the same height to ensure an even bake. Bake for around 12 minutes, until the edges are just turning golden. Allow to cool before eating!
  • UK-grown (not flown) edible flowers are back in bloom! And when i have leftovers from wedding cakes, I often dry and crystallise them for using in projects during the winter months...There's a recipe about this in my book Bee's Brilliant Biscuits (avail online and in good bookshops WW), but if you check my stories right now, I'll do a cheeky share of my crystallising recipe. You're welcome xx #petalcookies #flowercookies #crystallisedcookies #edibleflowers #baking flowers by @edible_flowers
  • Seeing how much my little girl loves her dad, gives me the warmest feeling I've ever had. My father didn't have his sh*t together when I was growing up, and I've never seen a photograph of us together like this. I spent years feeling so hurt that I didn't have this "daddy" person in my life, but now I feel a bit like I withstood that pain, so that my girl Joey can feel even more of her dads love now. And that feels alright to me.xx Pic by Addie Chinn.
  • I want to eat so many colours of food right now (I was sick last week and still recovering)...I'm pretty sure this counts as at least 3 of my 5 a day, right? Its a berry "cheesecake", made with blueberry powder, raspberry powder and lots of amazing cashews. The recipe is in my book Bee's Adventures in Cake (avail all over, esp on Amazon), but I'm going to post a cheeky screenshot on my stories...now! #vegancake #whatveganseat #fiveaday #cheezcake #blueberrycheesecake #edibleflowers pic by Haarala Hamilton
  • What's underneath the crisp white buttercream and beautiful pastel edible flowers? A vegan and gluten free chocolate and avocado cake of dreams...i ate the trimmings, so I'd know ;) Happiest of weddings Lucie, the sun came out for you! X #weddingcake #edibleflowers #flowercake #ediblepetals #londonwedding #veganweddingcake #glutenfreecake #glutenfree #dairyfree #partycake #veganbaker #whatveganseat

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