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Home » Blog » Sneak preview of my book!

Sneak preview of my book!

Posted on February 20, 2016March 15, 2016 by beebakery

There are some sample pages from my  book online on Amazon, so I wanted to share them here too:

http://www.amazon.co.uk/dp/1910496464

Screen Shot 2016-01-05 at 18.52.12 Screen Shot 2016-01-10 at 16.18.34Screen Shot 2015-11-11 at 13.32.49Screen Shot 2015-11-11 at 13.33.19

 

Posted Under: Recipe Books, baking book, beas bakery, bee berrie, bees bakery, bees biscuits, bees brilliant biscuits, biscuit book, book, brilliant biscuits, cookie book, new recipe book 2016

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This is the FIRST place you can get a signed copy of my new recipe book…
My book launch party!

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  • New recipe coming your way tomorrow night! My pretty luscious lemon, blackberry and thyme cake, made with all natural plant-based ingredients, and no animal bits n bobs in it, at all! Love to know what you think of her... #veganbaking #whatvegansbake #lemoncake #lemoncakerecipe #lemoncake #veganbaking #recipevideo #bakingvideo
  • I fully support anyone who is trying to reduce the amount of animal products they consume, SO! If you book a full vegan wedding cake with me, this month, I'll bake, deliver and decorate for you personally, at a 15% discount. Email me on beesbakerylondon@gmail.com to enquire on availability on your date. #veganuary #whatvegansbake #vegancake #veganweddingcake #londonwedding #weddingcake #egglesscake #egglesswedding #dairyfreecake #dairyfreeweddingcake Must be a fully vegan wedding cake, from my range of recipes, and for delivery within the UK. Minimum cake size is a two tier cake to serve 60 portions. Availability depends on date and location - I am already booked for many Saturday dates this summer. xx
  • New recipe coming on Monday! Lemon, blackberry and thyme cake, moreish, zingy and totally customisable...oh and cruelty free too! 💥 Watch this space. Filmed at the gorgeous @tromso_e7 and the cake was inspired by them lush woman too - thank you Hedvig and Lorna! (Can we go sledging now please?) filming by Jonny Garrett. Apron by @hedleyandbennett Wonky fringe trim by meeee! #veganbaking #whatvegansbake #vegancake #lemoncake #vegansubstitutes #whatveganseat #vegancakerecipe #lemoncakerecipe
  • BLACK BEANS have mega levels of protein in them, and so do peanuts, and so this is why this recipe is a cracker, in my humble opinion. Its also cows breastmilk free, and chickens egg free, but so super duper taste-FULL, so give it a shot, and thank me later. xx Bee’s vegan whole-black-bean brownies Ingredients: 350g drained, tinned black beans (this is approx. 2 tins worth, as each tins weight includes the liquid) 2 flax eggs (2 tbsp ground flax seeds, mixed with 6 tbsp hot water to a thick gooey paste) 70g molasses or dark brown soft sugar 80g DF cocoa powder 80g dairy free dark chocolate chips or finely chopped chunks. 75g maple syrup (Clarks do a blend with carob syrup which is more affordable 3 tbsp melted coconut / olive / vegetable oil 1 tsp good quality vanilla extract 1 tsp baking powder 1 large pinch of sea salt (optional, for the top) 2-3 tbsp warm peanut or nut / seed butter (optional, for beautiful drizzling) Recipe: Place the beans, oil, flax egg and vanilla extract into your blender / food processor and blitz until you have a smooth speckled paste. Add the rest of the ingredients (barring the choc chips) into the mix, and blitz again until well combined. If the mixture is too thick to spoon, add a splash of non-dairy milk and blitz again. Spoon half of the mix into a lined brownie pan, I used a 20cm x 30cm pan, and spread evenly. Pour and swirl on peanut butter, then pour the rest of the mix on top — sprinkle the salt and a few choc chips on top to finish. Bake at 160 degrees C for around 30 – 40 mins, when a knife tip will still come out gooey, but that’s what you want, right? #veganbaking #whatvegansbake #blackbeans #chocolatebrownie #brownierecipe #egglessbaking #egglessbrownies #dairyfreebaking #dairyfree #veganuary #veganbrownie #veganrecipe
  • Want to learn all i know about vegan brownies and blondies? To make two recipes yourselves and take away a tray of each type of brownie? To pick my brain over a cuppa on any baking Qs that you have? Then grab a ticket for my vegan brownie class at the Jamie Oliver Cookery school on Feb 2nd. See you there! #veganbaking #veganbrownie #cookeryschool #veganbakinglesson #brownie #brownielesson #londoncookeryschool #blondies
  • Squirrelling away setting up wedding cakes at amazing places is such a fun part of making wedding cakes. Especially when i bump into my favourite florists time and again. Here they are, in case you fancy creating a true dream team of floristry and cake, at your wedding: @wormlondon This ace due always make me smile, and bring such luscious styling skills to the party, its impossible not to like them @alrightpetalflowers This woman is a great partner in crime, when i forget my scissors, or need someone to sweat next to on the hottest day of the year. @petalon_flowers We first met on the powder blue carpetted staircase of a swanky mayfair venue, where we were both desperate not to make a mark with a trodden down petal or a splodge of buttercream @wild_renata_flowers Bold, glamorous and incredible displays, this second-career-er (like me) is just a flower boss. #weddingflowers #weddingcake #weddingflorist #florist #londonflorist #londonwedding #weddingvenue #londonflowers #weddingprofessional #weddingsupplier
  • I'm not sure I've ever seen a photographer capture one of my cakes in more detail, or looking so beautiful up close! Thank you Louise Adby, from Melissa and Ed's pretty wedding at one of my favourite venues Trinity Buoy Wharf. @trinitybuoywharf Its a dry hire venue, so you can import all of the personality you like - and wow, this wedding had bags. One of my favourite things to do is have a nosey behind-the-scenes as a wedding is being set up. At this wedding I met the coolest Alright Petal florists, who were creating these amazing walls of flowers. w.o.w. #weddingcake #beesbakery #cornflowers ##londonwedding #eastlondonwedding #trinitybuoywharf #eastlondon #thameswedding #cornflowercake #pinkcake #ombrecake #petalcake #flowerfetticake #edibleflowers Pic by Louise Adby @louiseadbyphoto
  • GOT VEGAN BROWNIES? Here you go...an epic, tried and tested, black bean aquafaba (bean water) brownie recipe. Matching video also on my IGTV. Love to hear your feedback! (Yes i was chronically sleep deprived during the filming thus the rabbit in the headlights vibe). Bee xxx Bee’s Vegan Aquafaba chocolate brownies Ingredients: 250 ml / 1 cup black Aquafaba (the liquid from around two tins of black beans, which can be saved to make some great spicy refried black beans for supper) 100 ml / ½ cup groundnut OR coconut oil 225 g / 1 cup unrefined molasses sugar 150 ml / 1/2 cup maple syrup / brown rice syrup / molasses syrup 170 g / 1 cup dairy free dark chocolate – broken into pieces 210 g / 1 & ½ cups of wholemeal plain flour (GF works too) pinch of flaky salt 2 tsp vanilla bean extract 1 tsp instant espresso coffee 1 large handful dairy free dark chocolate chips Method: Preheat your oven to 175 degrees and line with parchment, or oil an 8 inch square baking tin / brownie pan. If you don’t have one, then a lasagne dish or a pie tin work well too. In a small saucepan over a gentle heat, warm the aquafaba, coconut oil, molasses sugar and maple (or rice / molasses) syrup and chopped dark chocolate for a few minutes until you have a lovely thick, gooey mess. Don’t let it simmer or boil. Take off the heat and add in the plain flour, chopped nuts if you’re using them, orange zest or vanilla, coffee, and pinch of flaky salt. Mix thoroughly then pour into your baking tin scattering your chocolate chips on top Bake for around 35 - 40 minutes at 175 degrees celsius and allow to cool completely before serving. This is the tricky bit – so remember, a teaspoon of hot brownie from the edge is fine – its just “quality control”! #veganbaking #whatvegansbake #veganrecipe #veganuary #plantbasedbaking #brownie #brownies #brownierecipe #veganbrownie #veganbrownies #blackbeans #aquafaba #blackbeanaquafaba #aquafababrownies #plantbasedbrownie #plantbasedrecipe #dairyfree #eggless #eggfree #egglessbaking #egglessrecipe #dairyfreerecipe #dairyfreebaking FIlming by Jonny Garrett. Thanks to Tromso for the epic location.

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