Happy New Year, especially to all you newly-engageds out there!

I have been loving BerinMade’s gorgeous fresh print designs for a year now, when I met Erin at Top Drawer last year, and I’ve always wanted to put them onto a cake…which is exactly what we’ve done!

Brides Magazine has just featured the below yellow amaryllis design in their January issue – which is available with complementary wedding favour cookies too.

Email beeberrie@gmail.com for sizing, recipe and pricing information.

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Cakes and cookies are available in all of the below prints! Designs can be customised to match your by Erin for a small fee.

Test Print4_310Anemone_320 Blueberries_320 Floral Burst Paper Pattern 310 Floral-Burst_320 Lemon-Zest_320 Peony_320 Porcelain_320 Roses_320 Test Print2_310 Test Print3_310

I’ve designed some pretty lovely new cakes, suitable for weddings, birthdays and other celebrations…lots of pictures to share, but for now here’s a snippet! Enquiries to bee@bees.jessepearson.net xx

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Our pretty flower petal cakes are todays “Idea of the day” from Brides Magazine! Lovely job…

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The article says:

“Bee, who also makes naked cakes decorated with fruit, nuts and flowers or edible bloom garlands, offers her top tips for floral cake perfection:

– Choose your petals carefully. Florist grade flower petals, even if taken from edible species of flowers, are not safe for human consumption, as they’ll often have been sprayed with pesticides and fertilisers – even if you rinse them in water, they’re still not safe to eat.

– Buy your petals from a certified organic grower in your country. This ensures that they are safe to eat – they’ll have been grown in real soil without pesticides or fertilisers, neither of which are safe to eat. We source our flowers from Maddocks Farm Organics, an award-winning grower in Devon.”

And there are tons more tips too…you can read the full piece here: http://www.bridesmagazine.co.uk/planning/receptions/cakes/2015/06/bees-bakery-edible-flower-cake

Happy New Year! I’ve got four jumpers on…no lie, I can’t bend my arms at the elbows!

So here’s a fun bright snap of some bold wedding cakes and cookies to keep your day shiny and bright… all of our wedding cakes and cookies are totally customisable – we can pretty much match any colour or design you like…get in touch bee@bees.jessepearson.net

wedding cake diptic

Happy New Year! I’ve got four jumpers on…no lie, I can’t bend my arms at the elbows!

So here’s a fun bright snap of some bold wedding cakes and cookies to keep your day shiny and bright… all of our wedding cakes and cookies are totally customisable – we can pretty much match any colour or design you like…get in touch bee@beesbakery.co.uk

wedding cake diptic

The brilliant Editor Leah Hyslop wrote such a great article about Bee and the Bakery in the Telegraph this past weekend…so impressed by her journalistic skills that I might steal the line “from bacteria to biscuits” and use it!

You can check the article out online here: http://www.telegraph.co.uk/foodanddrink/10692072/Word-of-mouth-Bees-Bakery-cookies-and-cakes-with-a-difference.html

Bee in the Telegraph

 

We’ve been working on some new wedding cake designs for 2014…and here’s a sneak preview of three of them…more info soon!

  • Left – Chocolate milkshake cake, iced in chocolate ganache and decorated with edible flower petals, available in many different colours and shapes.
  • Middle – Naked sponge wedding cake, decorated with blueberries, raspberries and strawberries (other fruits are available!)
  • Right – Victoria sponge cake, decorated in vanilla buttercream with edible flower petals, available in many different colours, shapes and sizes.

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Email bee@bees.jessepearson.net with any Qs…

 

A gorgeous Stoke Newington couple asked us to make this totally gorgeous edible flower cake for their wedding, the bride specified the colours she liked best and we used a brilliant edible flower grower in the south of England, who picked some stunning blooms for us to use on the cake.

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It’s a dark chocolate milkshake cake, covered in vanilla bean buttercream with edible flower petals…and prices start from £2.50 per portion.

We make lots of colourful cookies for weddings these days – perfect for desert tables – like this cute little cookie jar arrangement.

We can match cookie shapes, sizes and colours to any wedding theme – just drop us a line at bee@bees.jessepearson.net

Wedding cookie jar

[Photograph Adam Stones Photography – http://www.flickr.com/photos/stonesimages/]

We were asked to make this “flowerfetti” wedding cake for a photoshoot – and we chose to use edible flowers including pansies, violets, and nasturtium petals.

Flowerfetti cake

Edible flower petal wedding cakes are priced from £2.50 per portion, email me on bee@bees.jessepearson.net to find out more!

Flowerfetti 1  Flowerfetti 3