This weekend one of my edible flower petal cakes was included in the Observers Top 5 – so awesome!

Observer Top 5

The Observer said: “For summer weddings and parties, go to Bee’s Bakery for flower spangled deliciousness”

This cake is a chocolate sponge cake, decorated with vanilla buttercream and scattered with edible flower petals. It is totally customisable, we can make it in any size, shape, and with any number of tiers you like – we have a fantastic selection of cake recipes too!

We do still have the odd spot left for weddings this summer, so get in touch to discuss: bee@bees.jessepearson.net

Bee.xx

Look how classy our gingerbread men can look….

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Stylist Magazine called in some of our gingerbread cookies and the incredible stylist Candice Bailey (@candicebailey on twitter) dressed them so beautifully using pieces by a selection of stunning jewellers including Monica Vinader, Oscar de la Renta, Lanvin, DKNY, Dolce & Gabbana and Dominic Jones.

I’ve never seen our cookies look so beautiful!

All images shot by the amazing David Newton (davidnewton.com)

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Hey! We have a little pop up shop at The Old Shoreditch Station at 1 Kingsland Road, from today (Monday 10th dec) until Thursday.

pop up shop

For sale are our classic Jammie biscuits, with words cut out of the dough, along with some Festive words and some Christmassy shapes!

You can also buy stripey and chequerboard biscuits, along with some lovely fat little Christmas cakes…all only available until Thursday…

More deets here:
http://www.jaguarshoes.com/?p=13657

Pop up Xmas cake Dove

And we’ve been playing with a few wee Christmassy biscuit ideas….

These are chocolate shortbread biscuits, with our brilliant jam and buttercream filling – a wee bit reminiscent of blackforest gateaux…

And these ones are our classic jammie biscuit recipe, with the added touch of edible glitter – LUSH.

Both sets are available atย http://www.etsy.com/shop/BeeBakery