This weekend one of my edible flower petal cakes was included in the Observers Top 5 – so awesome!
The Observer said: “For summer weddings and parties, go to Bee’s Bakery for flower spangled deliciousness”
This cake is a chocolate sponge cake, decorated with vanilla buttercream and scattered with edible flower petals. It is totally customisable, we can make it in any size, shape, and with any number of tiers you like – we have a fantastic selection of cake recipes too!
We do still have the odd spot left for weddings this summer, so get in touch to discuss: firstname.lastname@example.org