Bee’s Bakery wedding cakes are in VOGUE!

Screen Shot 2016-08-29 at 09.23.29

Here’s what they said:

If you are going to gild the lily, you might as well do it on your wedding day, when even flourish is imbued with sentiment. This more-is-more philosophy can be applied to everything: invites, venue decorations, table settings, favors, and even the tiered and layered cake that, ideally, tastes as good as it looks. While marvels can be created with fondant icing and sugar flowers, a cake adorned with fresh-cut blooms cannot be beat. Few confections are more photogenic, whether edible flowers are mixed into the frosting (see slide 10), placed posylike at the top (slide 17), or cascaded down the tiers (slide 19). Another option is to order an extra flower girl’s crownβ€”for the cake.

This weekend one of my edible flower petal cakes was included in the Observers Top 5 – so awesome!

Observer Top 5

The Observer said: “For summer weddings and parties, go to Bee’s Bakery for flower spangled deliciousness”

This cake is a chocolate sponge cake, decorated with vanilla buttercream and scattered with edible flower petals. It is totally customisable, we can make it in any size, shape, and with any number of tiers you like – we have a fantastic selection of cake recipes too!

We do still have the odd spot left for weddings this summer, so get in touch to discuss: bee@bees.jessepearson.net

Bee.xx