Wedding Cakes

Welcome to Bee’s Bakery – bespoke wedding cakes made with organic edible flowers and leaves!

NEW for 2018 – all of our cakes are available as gluten free and dairy free. We also have some fantastic vegan recipes too.

Bee’s Bakery wedding cakes are hand made to order in Bee’s railway arch in East London. Bee’s cakes have been featured by Vogue, Stylist, Brides magazine, and the Observer’s Top 5.  We work closely with venues in and outside of London, and are happy to deliver and set up cakes in person.

I love making really special wedding cakes especially those incorporating a little bit of colour, an interesting texture or just something DIFFERENT from your average cake…and my speciality is cakes decorated with edible flowers, a bit like these ones:

We use ORGANIC, UK-grown edible flowers and petals to decorate our cakes, these are available in a stunning array of colours, shapes and sizes, so get in touch to tell me what you’re looking for!

Our cakes have graced weddings and parties at venues including Kew Gardens, Soho Farmhouse, the ICA, Wilton’s Music Hall, the Ham Yard Hotel and the Saville Club. They have appeared on the telly box on Mary Portas’s show, ITV and on BBC 2.

Here are some of our recipes, and tiering size options, please get in touch to discuss your cake –



A selection of our favourite recipes (all available as gluten and / or dairy free):

  • Prices from £4 per portion, dependent on design
  • Persian love cake (pistachio, rose, carrot and coconut)
  • Prosecco and rose petal cake
  • Vegan chocolate and avocado fudge cake
  • Lemon and lavender cake
  • Raspberry and rose cake
  • Earl Grey cake
  • Lemon and blueberry cake
  • Neroli (orange blossom) cake
  • Chocolate, hazelnut and orange cake
  • Vegan lemon and chia seed cake


Sizing and tiering options (each tier has 3 layers of cake)

All based on party sized portions, 3 inches by 1 inch. Larger ‘dessert sized’ portions are available.

To serve 30:                         two dinky tiers, at 6 and 4 inches round

To serve 60:                         two tiers, at 8 and 6 inches round

To serve 100:                       three tiers at 10, 8 and 6 inches round

To serve 120:                       four tiers at 10, 8, 6 and 4 inches round

To serve 200:                      four tiers at 12, 10, 8 and 6 inches round

Here are some more examples of our favourite cake designs from the last two years:

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Me and Mary