Tag: iranian cake

image-coming-soon

Posted on by

I make a lot of cakes with edible flowers - rose and lavender being my favourites. The pic below is of one with made with a classic victoria sponge recipe, customised with some amazing Persian rose essence and fresh (edible, as long as you don’t eat a hundred) rose petals…

Whipped cream Victoria sponge with Persian rose essence and fresh rose petals