Hello everyone!

I’ve been SO EXCITED to receive the first copy of my new recipe book, and it finally arrived this week… its not officially for sale until March 10th, but you can pre-order it on Amazon now: http://www.amazon.co.uk/gp/product/1910496464?keywords=bee%20berrie&qid=1449492793&ref_=sr_1_1&sr=8-1

Here’s the cover, and a snippet of the preview images on Amazon:Screen Shot 2016-01-24 at 12.29.12  cover stackBB headshot book HR  book cover copy

 

Here’s the introduction to the book, I hope you all really like it! Bee. X

Bee Berrie of Bee’s Bakery is on a mission to bring unique biscuits and cookies into everyone’s life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun – she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you’ll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook – with some aimed at children – and using easily sourceable ingredients, the 80 recipes will increase any baker’s repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.

Bee’s Bakery now has several biscuit selections available to buy online at Etsy: http://www.etsy.com/shop/BeeBakery

Ranges available include biscuits for :

  • Celebration: Biscuits read ‘woo’, ‘yay’, ‘cool’ and ‘wow’
  • Wedding Favours: Biscuits are personalised with the couples initials
  • Food: Biscuits read ‘yum’, ‘hot’, ‘eat’ and ‘bite’
  • Love: Biscuits read ‘cute’, ‘love’, ‘sexy’ and ‘hot’
  • Emoticon: Biscuits have smiley; laughing, cheeky and quizzical faces
  • New Baby: Biscuits read ‘new’ ‘baby’, ‘boy’ or ‘girl

Biscuits can be custom-made jammie’s for party bags, launch events, corporate gifts and any other occasion you can think of!

Hello biscuit lovers!

Allow me to introduce an exciting new limited edition variation on my take on the Jammie Dodger – the “Choccie Dodger”: These chocolate dodgers are made with another great rich crumbly chocolate biscuit and are filled with a lovely dark creamy chocolate ganache – really indulgent! They make a pretty good present, or at least that’s what my friends have told me so far…if you’d like to order any in then let me know – bee@bees.jessepearson.net

And even better (possibly) than that – let me present my new “Ginger Dodgers”, made with a spicy gingerbread biscuit base and filled with dark chocolate ganache, these biscuits are the perfect winter addition my range of Dodgers well that’s what i reckon anyway!

Even more exciting than that, a new addition will be joining the Bee’s Bakery family later this week, a GORGEOUS Italian three-wheeled van, from which I hope to trade at various Christmas markets throughout December – watch the website for details of where I’ll be.

  • Some of the things I’ll be selling from the van are: 
  • Original and dark chocolate “Jammie Dodgers”
  • Choccie Dodgers (crumbly chocolate biscuits, filled with a dark chocolate ganache) 
  • Ginger Dodgers (crunchy spicy gingerbread biscuits, filled with a dark chocolate ganache)
  • Chocolate Stout cake
  • Jamaica Ginger cake
  • Chocolate and Beetroot cake
  • Clementine and Almond Cake
  • Lavender and Rose Shortbread

Hope to see you soon – out the back of the Van!

Bee xx

Bee’s Bakery

07900 698 946

http://www.facebook.com/pages/Bees-Bakery/151282634884154?v=photos#!/pages/Bees-Bakery/151282634884154?v=wall

These are my FAVOURITE thing in the world at the moment…my version of “jammy dodgers”…my homemedae lovely shortbread recipe, filled with whipped buttercream and punchy raspberry jam…let me know if you’d like a couple, I’m happy to customize them too, if you can stick to three or four letters that is! bee@bees.jessepearson.net

Here are a few other words…some more cheeky than others:

This is a beautiful embossed cake with hand cut-out lettering that I did for a photoshoot with http://www.jakefitzjones.com/

Its made with a recipe that involves a high cocoa chocolate milkshake (oh yeah) and mascarpone – its probably in my top five favourite recipes…what do you think of the way it looks?

I’ve also done ones which read “I thought you didn’t like cake” and “its not for you, its for me”…

A chocolate milk cake with embossed fondant patterning

I make a lot of cakes with edible flowers – rose and lavender being my favourites. The pic below is of one with made with a classic victoria sponge recipe, customised with some amazing Persian rose essence and fresh (edible, as long as you don’t eat a hundred) rose petals…

Whipped cream Victoria sponge with Persian rose essence and fresh rose petals

I get a few commissions for lovely childrens cakes – birthdays, christenings etc, here are some samples…

a christening cake for a (guess what) baby girl!apparently these are called charlie and lola
apparently these are called charlie and lolanot that disney needs any more money of course...chocolate cookies with embossed fondant...nice
not that disney needs any more money of course...chocolate cookies with embossed fondant...nice
chocolate cookies with embossed fondant...nice

I made a gorgeous beetroot cake recently…decorated with (edible) petals from the winter violets and pansies that i have in my window boxes (eat that nigella)…here’s a nice pic…

Beetroot cake (actually delicious) with edible winter violet and pansies